We serve breakfast and lunch daily at all four of our schools, St. Helena Primary, St. Helena Elementary, RLS Middle, and St. Helena High School. Our current menus are posted in your school office, cafeteria, website, and electronically delivered via PeachJar. All our menus meet the USDA meal pattern and nutritional quality requirements for calories, saturated fat, sodium, and whole grain based on age group. The meal components offered in required portions according to grade level are meat/meal alternate, grains, fruit, vegetable, and milk. At least four meal components are offered at breakfast and five components are offered at lunch. We also offer a la carte snacks at morning break at St. Helena Elementary, RLS Middle and St. Helena High School. All snacks are USDA Smart Snack compliant. To view our a la carte menu and pricing, go the A la Carte Menu section.
School Meal System - Mosaic
Each student has a student POS number (based on Student ID number) and a food service account. ALL STUDENTS MUST USE THEIR POS NUMBER TO RECEIVE A MEAL. All students who pay for their meals, snacks or ala carte items must put money in their food service account online or pay by cash or check. When the student reaches the $15.00 charge limit, the food service account will not be charged further and the student will be given a meal. Please prepay or pay for your meals on time. Our meal charge policy can be viewed under the Meal Charge Policy Section.
Prepayments for MealsWe ask that all students make prepayments on their food service account by using myschoolbucks.com or paying cash or check to your school office or cafeteria. Please make checks out to SHUSD Food Service.
How to use School Bucks: Go online to myschoolbucks.com and follow the instructions or call the Food Service office at 707-967-2722 for assistance. To sign up your child, you will need his or her student ID number and birth date.
If you think you may be eligible for free or reduced meals, please pick up and fill out an application at your school office or District Food Service Office at the St. Helena Elementary School cafeteria.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/filing-discrimination-complaint-usda-customer, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: email@example.com.
"This institution is an equal opportunity provider."